Wenniger will be in RiverRun Bookstore to read from and sign copies of The Best-ever Wheat and Gluten-free Baking Book on Thursday, June 21, at 7:00 PM.
Mary Ann graduated from MT. St. Vincent in New York as an English major. She received an M.A. in art education from Harvard and an M.F.A. from Vermont College of Norwich University.
In this book, you will find more than 200 easy-to-follow recipes — from moist and hearty loaves of bread and muffins to sweet-tooth-satisfying cookies, cakes, and pies — that friends and family will devour. Made with a variety of healthful grains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits.
Aside from her cookbook, she has published three arts & crafts books: Collagraph Printmaking, Secrets of Buying Art: Original Prints and Reproductions, Lithography: A complete guide.
The book signing begins at 7:00 PM on June 21 at RiverRun Bookstore, located at 20 Congress Street, Portsmouth NH 03801. For more information on the event, call (603) 431-2100.